At Esquina Latina, we celebrate the richness of our heritage by bringing the essence of our Latin roots to life. Our Pandebono Arepa is a perfect example of this commitment. Made with love and care, we begin by cooking the finest corn and grinding it along with two types of rich, flavorful cheese. The result is a perfectly crafted dough, which we then combine with the finest ingredients to create a dough that is ready for assembly. Every bite of this delightful treat is infused with the authentic flavors and textures that define our legacy.

Pandebono is more than just a delicious snack in Colombia; it’s a cherished tradition, often enjoyed as a breakfast or afternoon treat, bringing communities together and evoking memories of home. This iconic Colombian bread, made with yuca flour and cheese, carries a deep cultural significance, reflecting the heart and soul of our heritage.

Fresh, gluten-free, and handmade—our Pandebono Arepas bring you the taste of tradition in every bite. We do it from the heart, honoring the traditions that shape us, ensuring each creation reflects the love and dedication that make our products unique. From our roots to your table, Esquina Latina promises to deliver authenticity and taste. Welcome to a culinary experience where every bite tells a story.