At Esquina Latina, we bring you a true taste of tradition with our Yuca and Cheese Empanada. Crafted with care, we begin by soaking the corn overnight, cooking it, and grinding it to create the perfect dough. For the filling, we carefully cook the yuca to the ideal texture, then grind it with the finest cheese. This delicious blend is simmered over low heat with other carefully selected ingredients, ensuring every bite is filled with rich flavor.

The filling is then perfectly portioned before we begin the assembly process.Yuca, an essential ingredient in Latin cuisine, holds a special place in our culture. It has been a staple food for centuries, prized for its versatility, rich flavor, and nutritional value. Yuca connects us to our roots and the vibrant.

Fresh, handmade, and bursting with flavor, our Yuca and Cheese Empanadas are a savory treat that embodies the heart and soul of our heritage. From our kitchen to your table, we promise an authentic and crispy experience that brings the rich traditions of Latin cuisine straight to you.